#Snap kitchen old city mac

SNAP is a federal nutrition program run by the Illinois Department of Human Services (IDHS).This program is for people who need help buying food for themselves and their children. Ingredients, Reinhart clarified, citing eggs in particular, are sourced locally when possible.DHS 124D (SNAP) (pdf) Supplemental Nutrition Assistance Program (SNAP) The brand further claims that 99 percent of their products are gluten-free, with many other dishes designed to be as low-carb as possible. It's especially true of their juices, like the carrot-ginger 'elixir,' which is made up of carrot, apple, lime and ginger. The ingredient list for their almond-butter maple pancakes, for example, boils down to gluten-free, non-GMO steel cut oats, almond butter, egg, maple syrup, vanilla extract and cinnamon. 'It should just be whatever food is in there - no words you can’t pronounce.'Īnd they generally are. The label should be really clean,' he explained. 'We spent time getting rid of sulfite, and no additives. Reinhart said he spent the bulk of the past year cleaning up a 'naughty list' of ingredients in anticipation of the Philadelphia launch. And then third is the convenience.'īison quinoa hash: grass-fed ground bison, organic red quinoa, organic brown rice, organic kidney beans, red onion, reduced fat grated cheddar cheese.īecause Reinhart was previously a French fine-dining chef, a lot of work goes into the 'delicious' portion of that equation - but it's also remarkable just how much attention gets paid to the ingredient lists. People joke we’re yin and yang of what Snap does. 2, is it has to fit whatever nutritional goal we’re trying to achieve with that dish - our chief dietician, who is in Austin with me, she's kind of my wingman. 1, the food has to be delicious,' Reinhart said. Reinhart told PhillyVoice the brand generally tries to adhere to three basic rules when developing dishes. Locally, those meals are prepared daily at an 8,500-square-foot commissary in Fishtown before being packaged and shipped to store locations. Meals, which are typically microwaved or briefly heated in an oven, are developed in Austin by Executive Chef Matt Reinhart. Double Knot coffee bar set to open, serving skewers by night.Italian Market's Bar One readying brunch and beer for spring opening.

#Snap kitchen old city mac

Mac Mart brick-and-mortar coming to Rittenhouse.There are 37 total stores, between Austin, Houston, Dallas and Chicago. Five more locations, in Midtown Village, Rittenhouse Square ( Update: Now open at 1901 Chestnut St.), Villanova, Cherry Hill and Malvern will open within the calendar year. on Saturday, one at 1901 Callowhill Street and another at 243 Market Street. Philadelphia is the first East Coast city to launch Snap locations two stores will open at 11 a.m.

Instead, it's a grab-and-go, one-stop shop of pre-packaged meals that consist of everything from Snap-made organic juices to vegan-friendly Spanish rice to 100-percent-grass-fed bison hash. The latter, of note, speaks to the nature of the brand: It's not a sit-down restaurant (the most you'll find is a high-top counter to munch by). Snap Kitchen is a healthy food brand created in Austin in 2010 by Martin Berson and now led by CEO David Kirchhoff, who held positions at Weight Watchers for 13 years. Look for the latter to open soon.įor all the detail that goes into the preparation of Snap Kitchen's finest foods, you'd never know it's fast food. Still to open this year is a location in Cherry Hill. It joins locations open in Villanova (775 Lancaster Ave.), Rittenhouse, Fairmount, Old City and Malvern. Update: The Midtown East location at 1109 Walnut St.